Lela Stratton
Mercer Culinary Genesis
Victorinox
Zelite Infinity
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A perfect kitchen requires an array of equipment. One of the essential utensils for a functional kitchen is the knife. Knives are pretty common and suited for various purposes. One of these that we will look at today is the boning knife.
A boning knife, from its name, is used to remove meat from the bone. These knives are also used at the butcher's shops. For people who love meat, you can attest to how essential this knife is, especially if you want to save on time.
This review will, therefore, focus on some of the best boning knives you can get in the market. We have weighed all the available options, and thanks to our ever-reliable customer feedback, come up with some of the most extraordinary ones.
In case you are aiming at an independent purchase, this is your ideal piece. We will look at some of the factors that you need to consider in the course of your acquisition. There are several boning knives in the market, which puts you at risk of falling for a sub-standard product.
We will, therefore, delve into the features of these products so that depending on your specifications, you can settle on the most viable ones. We also have an extensive pros and cons section that will further help you make up your mind.
In case you find it challenging settling on a product, we have a recommendation for you that we know will serve you best. Join me, therefore, as we look at the following products
Best Boning Knife List
1
Mercer Culinary Genesis
This ideally is the best knife we have around. It measures six inches, which makes it quite handy. For those in search of durability, this is your best shot. It is highly versatile and will, therefore, serve you at home or in the restaurant.
Let us look at the construction of this knife. This option features a German steel construction that is highly durable. You also get a quick operation that will help you remove meat fast from bones saving you time.
The handle is also rugged enough to offer you the level of grip you need for faster operation. It is made of Santoprene that also adds to its comfort. This knife is rust-resistant, which assures you of a longer usage duration.
Pros
Cons
2
Victorinox
This is a medium-priced option for people who are operating on a budget. This knife is highly versatile and can, therefore, be used to skin fish or thick meat. You also get the perfect design that will help you have a quick operation.
It has several blades, depending on your boning needs. You can choose the curved or straight edge in that respect. You also have the opportunity of choosing between a flexible and stiff blade. How convenient?
This blade is also comfortable to use, which adds to its benefits. It bones a variety of meat and foods, which will save you extra costs of obtaining other knives. With this option, you can never go wrong.
Pros
Cons
3
Zelite Infinity
This third option features a highly attractive blade, and therefore for people who are huge on aesthetics, this is your preferred deal. It comes fully equipped with a load of features that will leave you all satisfied and happy.
This knife is highly durable thanks to the quality material used in its construction. You also get a full tang that ensures your knife can cut the thickest of meat. The blade does not also stick during the cutting, which is everything you need for your boning.
Do not let meat give you a hard time getting off the blade. Equip yourself with this knife and bid goodbye to strenuous boning. Due to the non-stick property in your knife, it is effortless to clean and maintain.
Pros
Cons
4
Mercer Culinary Millenia
This is yet another excellent option from Mercer, and just like the first one, this knife also offers you the level of satisfaction you need in your boning. It is cheap, and therefore for people working under a tight budget, this should be your go-to option.
What more is in store for us? This excellent product from Mercer boasts of the perfect of blades that will demystify your boning. It also comes in a handy style that ensures you have an easier time preparing your meat.
The blade is made from stainless steel, which offers you the level of durability you need. The handle is also comfortable enough for the best cutting experiences. You also get a rugged structure on the handle to prevent your knife from slipping off during usage.
Pros
Cons
5
Update International
This is the cheapest option in our list, and for six dollars, you have yourself one of the best boning knives out here. This knife is made in the design of a sword. It is also very sharp to offer you the level of operation you need.
The blade of the knife has a perfect size, which offers you the best manipulation. This will also help you pull any cut you want. Each of the blade edges is hard-honed to provide you with the level of sharpness you are looking for.
In case you are tired of dull knives, then this is the best option for you. The blade is made of high carbon steel, which adds to its durability. The only setback is that this knife is not corrosion-free.
Pros
Cons
Things to Consider Before Purchasing the Best Boning Knife
Boning is quite a task that cannot be easily accomplished without the best knife. You, therefore, need to ensure that you exercise a level of care in the course of your purchase. We are here for you, and we want to ensure that you get the best.
This part of the article will, therefore, look at some of the buying guides that need to accompany your purchase. Only by looking into these will you find the best knife that will suit your needs. We have exhausted these factors to help you have an easy time.
We also mentioned that boning is a pretty necessary procedure in cooking, and therefore several companies and brands are dealing in these knives. You are at a considerable risk of getting a substandard product in the course of your purchase.
Go out there and get the best boning knife, but first, let's look at the following factors:
Brand
It might not have had crossed your mind, but your knife's brand matters. These knives are pretty standard, and it will be safer if you first check on the brand, especially if you are a first-time purchaser.
There are brands such as Mercer that has built a name for itself by offering some of the best knives all through the centuries. Getting a knife from such brands can never go wrong. It will also save you disappointments.
You, however, need to know that such established brands call for a higher price on their products. You need to prepare for some extra spending when you decide to go down that road.
The spending, however, is worth it because you get quality and durability all in one package. Do not be rigid, though, allow yourself to go for brand hunting. It shouldn't shock you to find that certain unknown brands offer even better boning knives.
For the brand die-hards, I would advise you that you first way all the available options.
Price
This is a factor that you need to consider in the course of your purchase. Get yourself an affordable knife. By affordability, I mean one that will allow you to stick to your budget.
There are several options to choose from, and therefore, it would be utterly pointless if you obtained a high-end product that you cannot afford. Ensure, however, that your knife offers you value regardless of the price.
How do you ascertain value? Make a point to weigh the features of your knife vis a vis the price attached to it. The features should be directly proportional to the amount payable for the knife.
If you are required to spend some extra dollars on an option when you can get a cheaper alternative, make sure that you get the latest updated features. This should not be hard to ascertain.
Also, weigh all the price options before getting your knife. You should not be shocked to find out that there are individual mid-priced options that are just as good as the higher priced boning knives.
You might also be expected to pay more in case you want a customizable or rather customized knife. Make sure also that you are ready to spend.
Non-stickiness
You also need to settle on an option that does not stick to your meat. This will offer you a more natural and relaxed time in the course of your boning. Your knife getting stuck in a chunk of meat is perhaps one of the most frustrating experiences.
You should, therefore, check on the edge and the serrations (if any). Ensure that the blade of the boning knife is smooth enough to offer you the type of experience you need.
Sharpness
boning meat is very challenging with a blunt knife. You, therefore, have to get an option that is sharp enough to slice through the meat as fast as possible. This will help you have a good time boning.
You should also ensure that your knife does not fall blunt fast. This will save you the need and pressure of re-sharpening, which might be quite uncomfortable at times. You, however, need to be careful, especially if the knife you are using is too sharp.
Also, ensure that your knife can be sharpened using an ordinary file. This is highly convenient as opposed to the electric file.
Handle
You can never achieve the right manipulation without a proper handle. Make sure, therefore, that you obtain a knife with the best handle. There are certain things that you need to look out for in the handle, which we will talk about in the subsequent paragraphs.
The first factor that you need to check on is the tang. Make sure that your knife is equipped with an extended tang. It should extend to some part of the handle or a sizeable portion of its length.
An extended tang will offer you the level of stability you need for the best boning experience. You should, however, steer clear from the partial tang options because they have shown a record for breaking in the past.
The next factor that you ought to look for is the material used to make the handle of your knife. Ensure that the material used here offers you the level of grip you need for a smoother application.
This, by some percentage, will also depend on you as a user. If you decide to settle on wood, be prepared to observe the level of care that is required with a wooden handle. They might rot if not properly maintained.
The handle of your knife should also offer you the level of comfort you need in your boning. Picking meat with an uncomfortable handle might lead to bruises which you might want to avoid.
Your handle should also be rugged enough to offer you a non-slip option. This is important since you risk cutting through your flesh when your knife accidentally slips. This is also the first step to safety.
You also need a rugged design on the handle because whether you like it or not, your hands will always get wet from the holding meat. Make sure that the knife does not escape your grip.
Material
This is one of the essential factors that you need to look out for. Remember, the materials used in the formation of your knife will influence by more significant percentage factors such as durability and effectiveness.
The material, just like the type of the handle, also relies on your judgment and preferences. For some people, the steel blades are the best, while for some, ceramic is the ultimate way to go.
Therefore ensure that you get yourself a knife made from your preferred material. You might also need to hear from other boning knife users who complain that ceramic knives are quite challenging to use.
Why then shouldn't you go for ceramic? Ceramic looks good, but it is not as durable. You will, therefore, spend more on re-purchase that you would rather avoid. If you are hell-bent on ceramic, you will have to exercise the level of care needed.
Ceramic will also not be a viable knife, especially if you have to deal with more prominent bones. There is a higher probability that your ceramic boning knife will crack or chip in the course of usage, making it useless.
What then is the best material? The best, in my own opinion, is the steel blades, which ideally are highly durable. You, however, need to be keen on this because we have several forms of steel.
I would highly advise that you obtain an option made of stainless steel, which ideally is one long-lasting venture. Such blades are not vulnerable to rust and will, therefore, serve you for the longest time possible.
Also you need to take into account that there are certain types of steel that are lighter than the others. Some are also highly flexible for the best and most convenient boning experience. Make a point; therefore, to first ascertain your choice before jumping on a purchase.
The good thing about the steel blades is that they are highly durable and have sharp edges. What more do you want in a knife?
Flexibility
Out of all the factors that you need to consider, flexibility is a do or die consideration. You can, therefore, choose to obtain a flexible or stiff knife based on your preferences.
The blade you get will depend on the type of meat you would like to bone. A flexible blade will serve you well when dealing with fish and poultry since it offers room for the highest levels of delicateness.
A flexible blade on thick meat will either leave your edge damaged or your meat distorted. A stiff blade is the best option when it comes to thick and dense flesh. They are therefore suited for beef.
With stiff blades, you can get cleaner and more efficient cuts that will not only give you the best meat slices but also offer you a more organized boning approach. Such blades cannot also be damaged in the course of boning.
Stiff blades are also highly efficient when you need no meat to go to waste. Just ensure that you keep such away from fish.
Durability
You need to find a durable option that will serve you for long. This will come a long way to save you the costs of re-purchase, especially if you are working under a tight budget.
Durability by a higher percentage depends on the material used in the construction of your boning knife. Since most of the popular options are made of steel, you should get a rust-resistant option.
Steel is also steered for heavy-duty operation, which makes it just the best material for usage in your knife.
Size
the size of your blade also matters. In case you need an option that is easier to manipulate, you have to settle on a smaller or shorter edge. This can be held to fit the palm quite well, offering you maximum control.
Larger blades are not as easy to use. In case you require a portable option, it would also be highly advisable that you get yourself a compact knife.
Blade
This ideally is the central part of every knife. Make sure that you settle on the best module. The blade should be sharp enough to offer you the perfect cutting experience. You also need to get a blade whose edge can be easily sharpened.
Your knife will lose its sharpness after some time, and it is only wise that you get it back on track. Make sure, therefore, that the option you get offers you the ability to get a quick and easy re-sharpening.
You should also get a blade that does not eat up first. Make sure that it offers you an extended usage period.
Ensure, therefore, that you look into the above factors in case you want to fall for the best boning knife. Enjoy your time shopping, but remember not to settle for less. All the best!
Conclusion
Boning can be quite tiresome, especially if you do not have the best knife. This is the reason why we saw it wise to review some of the best options in the market. I hope that you have settled on a viable knife for your kitchen needs.
Out of all the options we have looked at, I would highly recommend that you settle on The Mercer Culinary Genesis, which trust me is one of the best deals out there. This knife is made to offer you the level of durability you need.
It is highly versatile and will, therefore, serve you both at home and in the restaurant. It is also NFS certified, meaning that it has met all the environmental and public health requirements. You also get an ergonomic handle for the best grip.
What more do you need? Make sure that you get this knife form your nearest culinary store.
